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Ingredient
Pork Tenderloin with Mushroom Cream Sauce
Introduce
Chef :
Adrianne MeszarosPork Tenderloin with Mushroom Cream Sauce
This is one of my husband's favorite meals, passed down from his mom, Meem.
Ingredient
Food ration :
8 servingsCooking time :
2 hours
1 1/2 cups
plain bread crumbs
1/4 tsp
salt
1/4 tsp
pepper
1 cup
sour cream
1/2 lb
mushrooms, sliced
6 tbs
butter, divided
Cooking instructions
* Step 1
Slice each tenderloin into 4 pieces each. Beat tenderloins until about a half inch thick. Dip into egg, and then bread crumbs. Brown in butter on both sides in a frying pan.
* Step 2
Saute mushrooms in butter until soft. Mix mushrooms with salt, pepper, cream of chicken soup and sour cream.
* Step 3
Place pork in a baking dish and pour mushroom mixture on top.
* Step 4
Bake for 1.5 hours at 325 degrees. Serve with rice or egg noodles.
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