Mini Banana Doughnuts

Name: How to cook Mini Banana Doughnuts - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 16 doughnuts
Cuisine: Us

Introduce

Chef :

Ellen_A3

Mini Banana Doughnuts

The texture of these are soo good. Soft and fluffy and they are delicious not to mention how cute they are.

Ingredient

Food ration :

16 doughnuts

Cooking time :

6 minutes

2 cups

ripe bananas (blended into a fine puree with little water)

whole milk (add more or less if required)

Cooking instructions

* Step 1

In a large mixing bowl combine all the dry ingredients and whisk to combine.

* Step 2

Add in the wet ingredients and mix with a spatula to form a dough.

* Step 3

Knead afew times in the bowl to form a smooth dough ball.

* Step 4

Heavily flour a cookie sheet or flat surface with flour. Do same with a work surface and roll out the dough to about a 1/4 of an inch thickness, not too flat though.

* Step 5

Cut out the mini ring doughnuts and place them on the floured cookie sheet, gather the dough and re roll until you have used up all of the dough. (Cut the doughnuts however you like and any size you prefer, frying time however varies.)

* Step 6

Cover the doughnuts with a kitchen towel and let rise for about 30 - 40 minutes until doubled in size.

* Step 7

After proofing, in a saucepan, heat some oil (about 2 inches up the pan) until hot. Test the heat of the oil with a doughnut hole.

* Step 8

Fry the doughnuts for about 6 minutes. Flipping halfway through frying. Lower the heat if they are browning too quickly. Fry in batches so the temperature of the oil doesn't drop.