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Home Dish Methi Paneer Masala

Methi Paneer Masala

Name: How to cook Methi Paneer Masala - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Us

Introduce

Chef :

Alpa Joshi

Methi Paneer Masala

Fall is here and what better way to embrace that sweet cold with methi (fenugreek) recipe. I am proud to bring my own version of Methi paneer masala.. Enjoy! #ga4 #week2

Ingredient

Food ration :

2 servings

Cooking time :

45 mins

150 gm

paneer

1.5 cup

fresh methi leaves

medium onion finely chopped

1/2

square cut small green pepper

small tomato finely chopped

1 tbsp

minced garlic

1/2 inch

ginger minced

3/4 cup

stirred yogurt

cashew nut fine paste

1/2 tbsp

Kashmiri red chilli powder

1/2 tbsp

MDH deggi mirch powder

To taste

Salt

1 tbsp

chopped green chilli

1 tbsp

oil

2 tbsp

salted butter

1 tsp

cumin seeds

bay leaf

black cardamom

1 tsp

roasted chickpea flour (besan)

Cooking instructions

* Step 1

Heat oil and butter in a pan. Once it heat up add cumin seeds let it splutter. Add bay leaf, black cardamom and asafoetida.

* Step 2

Add onion and sauté until golden. Now add garlic ginger and green chilli. Cook for 2-3 mins then add both chilli powders. Add dash of water so chilli powder doesn’t get burnt.

* Step 3

It’s time to add chopped tomato and cook until oil oozes. Add chopped fresh methi leaves and green pepper. Cook for 5-6 minutes or until methi is cooked.

* Step 4

Add roasted chickpea flour and stir. Add yogurt, cashew nut puree and salt. Cook until oil oozes. Add paneer and close the lid to cook for another 2-3 minutes.