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Corn Beef Hash Brisket in the Crockpot - Happy St. Patrick’s Day!
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Ingredient
Food ration :
6-8 pplCooking time :
8 hrs
1 can
sauerkraut
2 cups
water
half
Baby potatoes cut in
Cooking instructions
* Step 1
Spray crock pot, put a layer of sauerkraut, place corn beef brisket on top, add carrots, potatoes around and on top, pour rest of sauerkraut and add water.
* Step 2
Cook on low for 8 hours.
We served with bread. Use leftovers to make ruben sandwhiches.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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