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Sausage and Cabbage Instapot 2024
Introduce
Chef :
skunkmonkey101Sausage and Cabbage Instapot 2024
I grew up eating recipes like these. The Instapot has helped tremendously. This recipe would not have been as good. We had 4 more people show up with about an hours notice. Technology today is such a wonderful tool. Time savers in days there is no time. This recipe just melt in our mouths, everyone loved it. All grown ups and all 5 granddaughters. I hope this recipe will help someone out there too.
Ingredient
1 stick
butter
2 cups
water
4 pounds
head of cabbage
1 tablespoon
sugar
1 tablespoon
red wine vinegar
2 tablespoons
Chinese black vinegar
Cooking instructions
* Step 1
Cut the cabbage and sausage up. Put the butter in the instapot and Sauté. Stir to allow the cabbage to wilt. After you have sauteed the cabbage for about 10 minutes add the water and salt. Pressure cook on high pressure for 45 minutes.
* Step 2
Let rest 15 minutes. Serve I hope you enjoy!!!
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