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Ingredient
Goose
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Cooking instructions
* Step 1
Preheat oven to 375° Fahrenheit. Open and rinse the goose. Pat dry. Trim the fat and excessive amounts of skin. Add a rack into bottom of the roaster. Take a fork and poke holes into the skin of the goose but don't hit the meat.
* Step 2
Wash and peel the apples and dice them. Wash and slice the orange.
* Step 3
Salt the inside and outside of the goose. Stuff the cavity with the orange and apples. Add potatoes around the goose. Roast in oven for 2 hours and forty five minutes. After 1 hour add broth. Cover and allow to rest 15 minutes. Serve I hope you enjoy!!!
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