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Ingredient
Ham and Eggs with Capers
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Ingredient
Food ration :
2-4 servings
1/4 cup
capers
1/3 cup
heat roasted peppers
1/2 cup
onion diced
1 cup
diced ham
1/2 teaspoon
tarragon
To taste
pink Himalayan salt
To taste
ground black pepper
1/2 stick
butter
Cooking instructions
* Step 1
Get your eggs, crack them, season them, and beat them.
* Step 2
Dice the onion, heat roasted peppers, and ham.
* Step 3
Gather your ingredients. Melt the butter and add everything to the pan except the eggs.
* Step 4
Sauté till onions are translucent. Pour the eggs over it starting from the edge to the center. Cook till eggs are done. Serve I hope you enjoy!!!!
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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