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Ingredient
Easter egg nests
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Ingredient
Food ration :
18 servingsCooking time :
10 mins
400 grams
cadbury caramel chocolate
100 grams
plain milk chocolate
180 grams
mini eggs (2 packs)
100 grams
cornflakes
Cooking instructions
* Step 1
Melt the caramel chocolate in a microwave safe bowl in 30 second intervals in the microwave until fully melted
* Step 2
Mix the melted caramel chocolate in a large bowl with the cornflakes
* Step 3
Melt the plain milk chocolate in the microwave the same way and add this to the caramel/cornflake mix
* Step 4
Using a teaspoon, spoon the mixture into cupcake cases and top with 3 mini eggs per nest
* Step 5
Can be enjoyed immediately or left in the fridge for an hour or so to harden
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1. Start Small
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