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Ingredient
Chinese Pork and chicken curry my style
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Ingredient
400 g
chopped chicken breast
200 g
chopped pork
Handful
button mushrooms sliced
2 tbsps
Chinese 5 spice
1 tbsp
turmeric powder
3 tbsps
hot curry powder
1 tbsp
sugar
1 tbsp
ginger powder
2 tbsps
oil for frying
Cooking instructions
* Step 1
Heat oil in a large frying pan sauce chicken and pork cook for 3-4 mins
* Step 2
Add chilli garlic and chopped veg stir fry for 2 mins
* Step 3
Add dry ingredients, then add the stock and stir well
* Step 4
Cook for 30 mins on a low flame /heat until reduced to ur liken
* Step 5
Cook rice as instructed on packet
* Step 6
Serve and enjoy the spice
Note: if there is a photo you can click to enlarge it
Tag
Chinese
chopped chicken breast
chopped pork
yellow pepper sliced
green pepper, sliced
med onion sliced
button mushrooms sliced
green finger chilli finely chopped
garlic cloves, finely chopped
large carrot, diced
chicken stock cube dissolved in 400ml of hot water
Chinese 5 spice
turmeric powder
hot curry powder
Sugar
each of light and dark soy sauce
Ginger powder
Oil for frying
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