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Ingredient
Sauerkraut, Hotdogs, and Peppers
Introduce
Ingredient
As needed
hotdog buns
29 ounces
sauerkraut
As needed
tomato ketchup
As needed
yellow prepared mustard
1/2 teaspoon
ground black pepper
1/2 teaspoon
ground smoked paprika
Cooking instructions
* Step 1
Preheat the oven 400 degrees Fahrenheit. Lay the hotdogs in an oven safe dish
* Step 2
Drain the sauerkraut juices in the pan and take some of the sauerkraut and push in between and on the sides of the hotdogs.
* Step 3
Add black pepper.
* Step 4
Add the rest of the sauerkraut to the top of the hotdogs. Roast the pepper over an open flame.
* Step 5
Scrape the blistered skin off. Slice on side all the way down and remove the seeds.
* Step 6
Roll it up and slice it very thinly.
* Step 7
Slice any that are too long. Add over the top of the sauerkraut.
* Step 8
Add the paprika on top and Put into the oven for 35-40 minutes.
* Step 9
Remove the lid and bake 10-15 minutes more.
* Step 10
Let rest 7 minutes. Serve I hope you enjoy!!
* Step 11
I ate mine two ways I added ketchup and mustard to the bun
* Step 12
Added hotdogs.
* Step 13
Then topped off with the sauerkraut and pepper.
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