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Instant Pot Boiled Eggs - Hard or Soft
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Chef :
Granny in the KitchenInstant Pot Boiled Eggs - Hard or Soft
The Instant Pot makes boiling eggs so easy. They never touch the water, they're EASY to peel, and no dark ring around the yolk.
Cooking instructions
* Step 1
Add one cup of water to the inner pot. Place eggs in a basket, or on a rack, or other safe container -- then into the inner pot.
* Step 2
Pressure cook on HIGH for 7 minutes.
After cooking is complete, Natural Release for 5 minutes.
* Step 3
After Natural Release for 5 minutes, place eggs in ice bath to cool.
* Step 4
Easy to peel... they slide right out. Make a dozen Deviled Eggs, egg sandwiches, or just store some in the fridge for a quick pop of protein. Hard boiled eggs will keep in the fridge for about a week.
* Step 5
Beautiful... No dark ring around the yolk.
* Step 6
For SOFT BOILED EGGS, pressure cook on HIGH for 1 or 2 minutes, depending on how soft you like them. QUICK RELEASE when eggs have finished cooking. No need for an ice bath.
* Step 7
For a video on Instant Pot Basics, please visit my YouTube channel "Grannies in the Kitchen" -- youtu.beXEE2ETAa4E
Note: if there is a photo you can click to enlarge it
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