Home Latin American Loaded Breakfast Potatoes

Loaded Breakfast Potatoes

Introduce

Chef :

ZU

Loaded Breakfast Potatoes

Ingredient

Food ration :

2 people

Cooking time :

1 hour
slices

Avocado

slices

Tomato

slices

Red Onion

5 tablespoons

Vegetable oil

2 teaspoons

unsalted Butter

Cooking instructions

* Step 1

Rinse, peel, cut and season potatoes
Image step 1 Image step 1

* Step 2

Fry seasoned potatoes until golden
Image step 2

* Step 3

Place bacon in airfryer. Brown to desired texture.

* Step 4

Scramble 3 eggs removing all chalaza
Image step 4

* Step 5

Season eggs with salt and black pepper

* Step 6

Add teaspoon of unsalted butter to hot skillet. Pour eggs and scramble them soft
Image step 6

* Step 7

Turn off skillet and Add cheese blend
Image step 7

* Step 8

Chop up bacon to desired size
Image step 8

* Step 9

Slice tomatoes, onions, queso fresco

* Step 10

Mix ketchup with si pica and enjoy
Image step 10

Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

See more
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