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Ingredient
Shrimp Cakes
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Ingredient
Food ration :
9 servings
1 cup
dehydrated baby shrimp
as needed
water to rehydrate the shrimp
1/2 teaspoon
ground paprika
1 tablespoon
parsley flakes
2 tablespoons
diced onions
1/2 teaspoon
seasoned salt
1/3 teaspoon
granulated garlic powder
1 cup
all purpose flour
1/3 cup
mayonnaise
1 tablespoon
chopped onion finely
1 tablespoon
Horseradish prepared
1/3 teaspoon
grated ginger
1/3 cup
ketchup
as needed
cooking oil
Cooking instructions
* Step 1
Rinse the shrimp. Cover with water and set aside. Let them rehydrate for 30 minutes to an hour. I drained most of the liquids and put into refrigerator overnight.
* Step 2
Mix the ingredients to sauce #1. Set aside.
* Step 3
Mix ingredients to sauce #2 and set aside.
* Step 4
Drain all the water possible of the shrimp it's ok to use some of it
* Step 5
Mix the flour, salt, onions, paprika, parsley flakes, garlic, egg, and shrimp.
* Step 6
Set aside.
* Step 7
Heat the oil and pan fry the cakes. I spooned the mix into the hot oil
* Step 8
Turn when the first side is done and crispy.
* Step 9
Fry the other side crispy and done.
* Step 10
Move to paper towels and repeat till done.
* Step 11
Serve with sauces, I hope you enjoy!
Note: if there is a photo you can click to enlarge it
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