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Ingredient
Stuffed Pepper Casserole
Introduce
Ingredient
Food ration :
8 servings
2 pounds
ground meat, I used beef
1 tablespoon
granulated garlic powder
1-1/2 teaspoons
smoked paprika
1/2 teaspoon
seasoned salt
1-1/2 teaspoon
ground cumin
1/3 cup
raisins
29 ounces
crushed tomatoes
1 teaspoon
salt
1/3 cup
maple syrup
1-1/2 cups
crumbled cheddar cheese I used colby
1/2 teaspoon
basil chopped
1 teaspoon
oregano
1/2 teaspoon
ground turmeric
1 teaspoon
minced garlic
to taste
sour cream
Cooking instructions
* Step 1
Preheat oven 350 degrees Fahrenheit
* Step 2
Cut the tops off the peppers, remove the steams and seeds
* Step 3
Mix the meat and spices together
* Step 4
Pack the meat into each pepper
* Step 5
Place the top of peppers back on
* Step 6
The leftover meat brown in a pan.
* Step 7
Add spices of the sauce.
* Step 8
Add tomatoes and raisins simmer 10 minutes add maple syrup and stir in
* Step 9
Add the peppers in the sauce and bake in oven for 1 hour
* Step 10
Add cheese to tops of peppers where the steam was.
* Step 11
Take out of oven
* Step 12
Cut the peppers down the middle and place in a pan
* Step 13
Pour sauce over the top
* Step 14
Add the rest of the cheese
* Step 15
Put into oven for 30 minutes
* Step 16
Serve add sour cream if you like. I hope you enjoy!
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