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Ingredient
Kauaiman's Famous Dijon Rack of Lamb
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kauaimanKauaiman's Famous Dijon Rack of Lamb
unbelievable....take the lamb out when rare as the bones will cook the lamb as you cut the lamb and serve
Ingredient
10 tbsp
olive oil
2 tbsp
butter
1 cup
Maille Dijon mustard
1 tbsp
garlic salt
1 tsp
fresh ground pepper
Cooking instructions
* Step 1
Preheat oven to 425°F
* Step 2
Sear the rack of lamb in a frying pan with olive oil and garlic salt..browning each side of exposed meat..just brown do not cook...fring pa should be hot
* Step 3
remove lamb and baste entire browned lamb meat with Dijon mustard
* Step 4
when oven is heated put lamb in and cook until
* Step 5
add garlic salt and pepper prior to basting with Dijon mustard...do not use regular mustard
* Step 6
cut into lamb with after aproximently 10 to 12 minutes and remove when rare...cover with foil for aproximently five minutes
* Step 7
add garlic salt and pepper to lamb prior to basting with dijon mustard do not use regular mustard
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