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Ingredient
Chicken onion cups
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Ingredient
Food ration :
12 servings
2 large
onions, whole
4 large
chicken breasts
1/2 cup
sweet peppers chopped
1 tbsp
paprika
1/4 tsp
celery salt
1/4 tsp
ground black pepper
1/2 tsp
granulated garlic powder
1/3 cup
chopped celery
1/4 cup
chopped parsley
1 cup
shredded cheddar cheese
1 quart
water
2 tbsp
butter
Cooking instructions
* Step 1
Preheat oven 425° Fahrenheit
* Step 2
Boil the chicken in water, salt, and celery. Boil till chicken is done.
* Step 3
Cut two onions in half lengthwise. Hollow them out..set into a cupcake pan
* Step 4
Shred the chicken add to a pan with butter, paprika, pepper, inside of onions, chopped sweet peppers, garlic, and parsley. Add some of the chicken water. Just to keep moist.
* Step 5
When onions and peppers are soft, add chicken mixture to hollowed onions. Then top with cheese bake in oven 20-25 minutes.
* Step 6
Serve I hope you enjoy!
Note: if there is a photo you can click to enlarge it
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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