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Ingredient
Roasted Vegetables
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Ingredient
Food ration :
4 servings
1/2 stick
butter softened
1 cup
petite baby carrots
3 stalk
celery
15 oz
pole beans
1/2 tsp
seasoned salt
1/4 tsp
ground black pepper
1 large
onion
12 oz
sliced mushrooms
1/2 cup
mild cheddar cheese chunks
Cooking instructions
* Step 1
Preheat oven 400° Fahrenheit
* Step 2
slice the onion and celery
* Step 3
Line a pie pan with butter. Add vegetables. Carrots beans, celery, now season with half the salt and pepper. Add mushrooms the other half of salt and pepper. then the other half stick of butter. Spread out over the mushrooms add onion slices and cheese chunks
* Step 4
Bake covered 40 minutes or till tender.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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