Home
Ingredient
Creamy coconut curry with sausage and eggplant
Introduce
Ingredient
Food ration :
6 servings
1/2 lb
bulk sausage
1 large
eggplant, aubergine
14 oz
coconut milk
1 large
onion, chopped
1 tbsp
tomato paste
1/2 tsp
curry powder
1/4 tsp
salt
1/4 tsp
ground black pepper
1 tsp
minced garlic
1 stick
butter
Cooking instructions
* Step 1
Peel and cube the eggplant
* Step 2
Brown the sausage, set aside add half of stick of butter to pan add eggplant, garlic, pepper, salt and curry powder. Then fry till brown. Add to sausage for later.
* Step 3
To the same pan add the other half of butter. When melted add chopped onions. Sauté till soft add sausage and eggplant.
* Step 4
Add milk, and tomato paste. Simmer till it thickens. Let rest 5 minutes serve hope you enjoy!
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic