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Ingredient
Parmesan chickenballs
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Ingredient
Food ration :
24 servings
2 large
chicken breasts
1 1/2 quart
water
1 tsp
seasoned salt
1 tsp
celery salt
1/4 tsp
white pepper
1/2 cup
grated parmesan cheese
1/4 cup
chopped parsley
1/2 tsp
onion powder
1 tsp
paprika
1 large
egg
Cooking instructions
* Step 1
Heat water, seasoned salt, celery salt, white pepper amd chicken in a pot. Boil the chicken till done. Save the liquid.
* Step 2
Let chicken cool and cube it into small cubes. Put in a blender or food processor. Blend adding oil in batches. It should be smooth.
* Step 3
When done mix the cheese, parsley, onion powder, egg, and paprika. When mixed well form into small balls. If your not going to use right away refrigerate or freeze.
* Step 4
Five options pan fry, bake in oven, boil, steam, or deep fry. Just make sure you get them done since egg is used. I panfried mine.
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