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Ingredient
Tamago Sando
Introduce
Chef :
CherylTamago Sando
Growing up, my dad would always make some sort of toast for breakfast. A simple egg salad sandwich was one of his rotations. Here’s my Japanese take on it!
Cooking instructions
* Step 1
In a bowl, crush the eggs to small pieces.
* Step 2
Squeeze in a few tbsp of Japanese mayo. Season with salt & pepper to taste.
* Step 3
Cut your bread in half. Stuff the thang up, and enjoy!
* Step 4
Feel free to top with green onions, add in relish, mustard, tuna! The possibilities are endless.
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