My Tuna Salad

Name: How to cook My Tuna Salad - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 people
Cuisine: Us

Introduce

Chef :

Lauren

My Tuna Salad

Made in minutes with kitchen basics like canned tuna, mayo and bright lemon. It's an easy, staple recipe and makes the perfect lunch!

Ingredient

Food ration :

4 people

Cooking time :

15 minutes

2 cans

tuna (in water)

hard boiled eggs

large stalk celery, diced (optional)

2 tbsp

sweet relish or diced dill pickles

2 tbsp

white onion (minced)

2 tsp

yellow mustard

2 tsp

dried parsley

to taste

Salt and pepper

1/2 tsp

dried dill weed

1/2 tsp

celery seed

1/2 tsp

hot sauce (I use Frank's Red Hot Sauce)

1 tsp

lemon juice

Cooking instructions

* Step 1

In a medium pot boil 2 large eggs.

* Step 2

Add drained tuna to bowl and gently break up large chunks.

* Step 3

Add eggs, mayonnaise, celery, pickles, onion, mustard, parsley, salt, pepper and/or optional dill, celery seed, hot sauce, and lemon juice.

* Step 4

Gently stir everything together and serve in a sandwich, with crackers or on a salad. Or store in an airtight container in the refrigerator until ready to use. Enjoy!