Szechuan pepper dressing and salad

fresh ground Szechuan pepper corns unfiltered apple cider vinegar with the mother lime for the juice Italian extra virgin olive oil, first press Herbs de provence kosher salt grated parmesan cheese iceberg lettuce shredded carrots Radish blackberries raspberries sliced strawberries cashews ripe black olive green stuffed olives shallot, chopped cubed sharp cheddar cheese grape tomatoes cut in half peperoncini

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