Golden Onion and mushroom soup
Ingredient
Food ration :
12 servings
Cooking instructions
* Step 1
Heat your broth add 2 sticks of butter. Bring to a boil add onions and celery
* Step 2
Add your salt, pepper, garlic, turmeric, mushrooms and onion powder. let boil 5 minute turn heat down and let cook gently.
* Step 3
After 30 minutes of gentle cooking let sit for 15 minute serve in a bowl sprinkle some cheese on top. hope you enjoy!
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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5. Prioritize Potassium
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