Home
Ingredient
Herbed jalapeño cornbread
Introduce
Ingredient
Food ration :
12 servings
3 cup
cornmeal fine
2 tsp
baking powder
1/2 cup
sugar
1/2 cup
jalapeño peppers
1/2 tsp
salt
1 tsp
Hungarian paprika
1/3 cup
vegetable oil
1/2 tsp
granulated garlic powder
1 1/2 cup
milk
2 tsp
Herbs de Provence
2 tbsp
sofrito
1/4 cup
vegetable oil for pan
Cooking instructions
* Step 1
Preheat oven to 425° Fahrenheit. This make two pans one with jalapeño and tomatoes the other without jalapeño and tomatoes.
* Step 2
Mix cornmeal, baking powder, paprika, salt, onions garlic, and sugar add eggs and sofrito mix well
* Step 3
In a hot cast iron skillet thats hot or a pan oven safe add 1/4 cup oil get on bottom and sides when coated, add same oil to an extra baking pan. Coat the bottom and sides, add jalapeño peppers and tomatoes.
* Step 4
Add milk to cornmeal mix then completely incorporate them together add on top of the jalapeños and tomatoes sprinkle the Herbs de Provence bake 20-25 minutes serve hope you enjoy
* Step 5
The other pan was plain no jalapeños, tomatoes or herbs but everything else.
* Step 6
Serve, I hope you enjoy!
* Step 7
Newest picture
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic