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Buffalo Chicken Dip Stuffed Sweet Bell Peppers
Introduce
Chef :
Chef Mommy NessaBuffalo Chicken Dip Stuffed Sweet Bell Peppers
I had one red & two green, sweet, bell peppers to use up before they went bad & also a whole big bowl full of leftover B/buffalo chicken dip that I had made and needed to use up as well. 😏 I attached my buffalo chicken dip recipe to this one, however, you could buy a premade one from the store or make your own personal recipe also! 😎👍 Further, I used shredded monterey jack cheese for the topping as that's what I had, but you could use any shredded cheese that you like! 🤷🏻♀️👌*Note: If making your own homemade dip you will need to add 30-60 minutes to the cook time. 😉
Ingredient
Food ration :
3-6 servingsCooking time :
1hr
1 tbsp
oil
1 tsp
salt
1 tsp
pepper
6-8 cups
buffalo chicken dip
3 cups
shredded cheese
Cooking instructions
* Step 1
Preheat oven to 400°. Wash & Cut bell peppers in halves. Remove seeds. Place in or on a greased baking dish. Drizzle with oil. Sprinkle with salt & pepper. Bake in oven for 25 mins.
* Step 2
Next, remove from oven and stuff with chicken dip. About 1 cup full in each half. You can buy a premade dip, make your own recipe, or use my attached recipe! 😍🤤
* Step 3
Then, reduce oven temperature to 350° and return stuffed peppers to oven for another 25 mins.
* Step 4
Lastly, remove from oven and sprinkle tops with shredded cheese. Return to oven for another 5-10 minutes or until cheese is melted. Serve & Enjoy!
Note: if there is a photo you can click to enlarge it
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