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Ingredient
Indian Rice Pudding
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Cooking instructions
* Step 1
Cook the rice with 3.5 cups water. Set aside.
* Step 2
In a large nonstick pan, heat the rice and milk until boiling.
* Step 3
Reduce to a simmer and stir until slightly thickened, about 5 minutes.
* Step 4
Add in all remaining ingredients except the raisins and nuts.
* Step 5
Stir continuously while cooking another 5-10 minutes until slightly thickened.
* Step 6
Remove from heat. Add the raisins and nuts.
* Step 7
Transfer pudding to a serving dish. Cover with plastic wrap directly on the surface of the pudding. This will prevent a "skin" from forming.
* Step 8
Serve at room temperature or chilled.
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