Home Beef Lee's Cheesey Beef Noodle Casserole

Lee's Cheesey Beef Noodle Casserole

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Chef :

Lee's

Lee's Cheesey Beef Noodle Casserole

I know it looks like a hot mess, but this is just a good ol comfort food dish.

Cooking instructions

* Step 1

In a large bowl, combine the first 6 ingredients together. Set aside. Note: (Egg Noodles need to be already cooked)
Image step 1

* Step 2

Saute the mushrooms and onion together in a tablespoon of oil, until cooked down and tender. Add these to your previous mixture in the bowl. Note: (season with salt and pepper as needed)

* Step 3

In the same saute pan, cook ground beef until no longer pink. Add in the dried herbs and garlic during the last couple of minutes. When done add ground beef to your bowl and mix until well combined.

* Step 4

Pour completed mixture into a greased 8 x 11 casserole dish. Bake at 350 degrees covered with foil, for 35 minutes. When ready, top with the shredded cheese. Bake uncovered for an additional 5-10 minutes until cheese is bubbly on top. Let rest for 15-20 minutes. Enjoy
Image step 4 Image step 4

Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

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8. Try the Mediterranean Diet

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