Delhi Wali Aloo Chaat

Name: How to cook Delhi Wali Aloo Chaat - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 5 servings
Cuisine: Us

Introduce

Chef :

Shikha Yashu Jethi

Delhi Wali Aloo Chaat

#ldcravings1 #mommasrecipes Made this aloo Chaat Delhi wali to calm the craving in lockdown. The crispy , crunchy, tangy , sweet flavors will get tingle with this chaat.

Ingredient

Food ration :

5 servings

Cooking time :

Cooking Time: 15 minutes

3-4

Potatoes medium Boiled

As needed

Oil to fry Potatoes

3 tsp

Cumin seeds

1/4 tsp

Carom seeds

1 tsp

Coriander seeds

2 tsp

Fennel seeds

1 1/2 tsp

Whole Black pepper

1 tsp

Sugar

1/2 tsp

Chaat Masala

1/2 tsp

Dried mango powder

1 1/2 tsp

Red chilli powder

to taste

Salt

medium Onion finely chopped

1 tsp

Ginger finely chopped

2 tbsp

Coriander leaves chopped

2 tsp

Tamarind water

as needed

Coriander Leaves

as needed

lemon slices

Cooking instructions

* Step 1

Heat a pan on a medium flame and add all the spices mention under chaat masala. Dry roast all the spices well.

* Step 2

Transfer it to a plate and let it cool down. Transfer the masala again to the grinder, add salt, sugar, chaat masala, mango powder, red chilli powder and grind it into a fine powder.

* Step 3

Frying potatoes Heat oil in a deep pan, add potatoes (cut into fourths) and fry them until crisp and golden brown in colour.Transfer it into a plate. (You can Bake it and shallow fry as well).