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Ingredient
Seero Malpuro / Malpua With Sooji Halwa
Introduce
Chef :
Shikha Yashu JethiSeero Malpuro / Malpua With Sooji Halwa
#traditional
Malpua is a pancake served as a dessert or a snack originating from the Indian subcontinent, popular in India, Nepal and Bangladesh.
Ingredient
Food ration :
8 servingsCooking time :
Prep time: 2 minutes Cook Time: 15 Minutes.
For
Malpua-
1 Cup
Wheat Flour
1 Cup
Semolina/Sooji
1.5 Cup
Jaggery
2 Cups
Water
1 tsp
Oil For Each Malpua
1 Tbsp
Fennel Seeds
1 Tsp
Cardamom Powder
For
Halwa-
1/2 Cup
Ghee
1/2 Cup
Suji
1/2 Cup
Sugar
1/4 Tbsp
Almond Flakes
Cooking instructions
* Step 1
Take a vessel, add jaggery (broken into small pieces) with water. Cook until one thread like consistency is obtained.
* Step 2
Take a large bowl, add whole wheat flour, sooji, fennel seeds and cardamom powder.
* Step 3
Add the jaggery syrup in the bowl and mix well. Mix thoroughly so no lumps left.
* Step 4
The batter should be of medium consistency. Add some water if the batter looks too dry. Keep the batter aside for 15 minutes.
* Step 5
Heat some oil in the pan, pour ladle full of batter in the pan. Pan fry at high flame.
* Step 6
Top with roasted nuts and serve with Rabri or sooji halwa.
* Step 7
#Halwa Recipe:
* Step 8
Add sooji in ghee. Keep roasting it for 5 To 7 minutes or till it leaves the ghee on slow flame, stirring in between for even roasting.
* Step 9
Between the roasting time add nuts so that they too get slightly roasted and give crunchy.
* Step 10
After few minutes when aroma arises and ghee gets separated then add sugar and water.
* Step 11
Increase the flame to high. cook on high flame till 80% of water gets evaporated and set the flame to slow.
* Step 12
Halwa is ready. Serve malpuas with halwa or enjoy alone.
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