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Ingredient
Cheesy Beetroot Balls
Introduce
Ingredient
Food ration :
8 servingsCooking time :
Prep time 30 minutes. Cook time: 10 minutes
1/2 cup
Mozzarrella cheese
1/2 cup
Processed cheese
1/4 cup
american corns
1 teaspoon
Green Chilli and ginger paste
1 teaspoon
Red Chilli powder
1/2 teaspoon
Black Pepper powder
As per taste
Chaat Masala
to taste
Salt
As required
Breadcrumbs to coat
2 tablespoons
Cornflour
Cooking instructions
* Step 1
Boil beetroot and Potatoes, grate beetroots and mashed potatoes.
* Step 2
In a mixing bowl take potatoes,beetroot,salt green chillis and ginger paste, spices and mix it all to make smooth dough.
* Step 3
Add cornflour or breadcrumbs to bind it. Make a slurry of cornflour and water (1:8 ratio 1 tbsp cornflour and 8 tbsp water).
Make round balls and stuff the cheese mixture.
* Step 4
Dip the balls in the cornflour slurry and coat with breadcrumbs.
Keep the balls in the refrigerator for 20-30 minutes.
* Step 5
Take oil in a wok and heat it on high then set the flame to medium high. Fry the balls until crisp.
Serve with ketchup or any dip.
Note: if there is a photo you can click to enlarge it
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