Eggless Caramalized Custard

Name: How to cook Eggless Caramalized Custard - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Shikha Yashu Jethi

Eggless Caramalized Custard

#technique3

Ingredient

Food ration :

4 servings

For

Caramel:

1/2 cup

Sugar

2 tbsp

Water

For

Custard:

1/2 litre

Milk

2 tbsp

Custard powder

2 tsp

Agar agar powder

Cooking instructions

* Step 1

Take a saucepan, add sugar and water to it. Keep it on medium flame till the sugar melts. Don't stir and cook until the sugar caramelizes and becomes golden brown in colour.

* Step 2

Pour the prepared caramel to a mould and refrigerate until custard is prepared. For preparing custard, boil milk in a pan. Meanwhile take custard powder and agar agar powder in a mixing bowl.

* Step 3

Add 4 tbsp of hot milk to it and mix everything together without lumps.

* Step 4

Pour it into the boiling milk, add sugar and keep stirring continuously until the mixture thickens.

* Step 5

Remove from flame and pour the custard on top of the prepared caramel mould. Now place the mould in idly steamer and steam cook for 25-30 minutes.

* Step 6

Once it cools, cover and refrigerate for 2-3 hours. Once done, run through the knife gently on sides and invert into a plate. Serve and enjoy this delicious dessert.

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