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Ingredient
Sakkarai Mango pongal
Introduce
Ingredient
Food ration :
3 servingsCooking time :
25 minutes
1 cup
Uncooked Rice
1/2 cup or less
Moong dal
4 tbsp
Jaggery
3 tbsp
Mango
1/4 cup
Ghee - (or as per preference)
2-3
Cardamom
6 cups
Water for cooking rice
1/2 cup
Water for jaggery syrup
1-2
Clove
1 tbsp
Almonds
Cooking instructions
* Step 1
In a pressure cooker/ pan, add 1/4 tsp ghee and roast the moong dal.
* Step 2
Add water, rice and Pressure cook it. Mash it once done.
* Step 3
Add Powder jaggery, mangoes and cardamom powder and heat it with water just to immerse it and bring to boil.
* Step 4
Let the jaggery completely dissolve and filter it and add to the mashed rice in the cooker.
* Step 5
Add cloves and switch off the stove, give a quick stir.cook for 2-3 minutes.
Add nuts, cardamom for garnishing.
Note: if there is a photo you can click to enlarge it
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