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Jiffy Cream Cheese Corn Casserole (Escalloped Corn)
Introduce
Chef :
Tao KowJiffy Cream Cheese Corn Casserole (Escalloped Corn)
Just seeing where I can take my Classic Escalloped Corn. Cream Cheese is always an upgrade.
Ingredient
Food ration :
6-8 servingsCooking time :
1 hour 15 min.
1 box
Jiffy cornmuffin mix
3-4 tbs.
Finely minced Green Mango
1 tsp
Worcestershire sauce
1/3 cup
sour cream
6 tbs.
Butter
Cooking instructions
* Step 1
Add room temperature cream cheese, egg, sour cream and 6 tbs. Melted butter and seasoning to a high side mixing bowl. Cream together and whip with electric beater.
* Step 2
Add in the canned corn and green pepper, mix till homogenous.
* Step 3
Fold in and beat by hand the lumpy cornmeal mix. Pour into a loaf pan, and bake one hour at 350F.
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