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Ingredient
Lamb liver. #Tech 2 #fry
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Chef :
NazimaLamb liver. #Tech 2 #fry
So tasty and crispy let best to eat in break fast with roti...
Ingredient
Food ration :
4 servingsCooking time :
1/2 hr
1/2 kg
lamb liver
2 spoon
Ginger/ garlic paste
1 spoon
red chilli powder
2 spoons
Dhaniya powder
1 spoon
Gram masala
1
Lemon
Cooking instructions
* Step 1
Wash lamb liver nicely and keep aside for strain
* Step 2
Take a pan put some oil keep it on low flame
* Step 3
Slowly put lamb liver in the pan and all the ingredients mentioned above full the flame
* Step 4
Wait for 5mints then pour some water and cover with lid for 10 mints
* Step 5
When it soak up water put some oil so that it will be very crispy
* Step 6
Make sure it will not get stick to pan
* Step 7
When it turned brown and crispy
* Step 8
Granish with chopped mint corriendor and ginger with a slice of lemon on the top
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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