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Ingredient
Dosa
Introduce
Ingredient
Food ration :
6 servingsCooking time :
20hr/ 30 mints
4 cups
Rice
2 cup
Udhak/ mash dal
1/2 table spoon
Baking Soda
as per taste
Salt
as required
Meethi seeds
as required
Oil
Cooking instructions
* Step 1
Soke rice and mash dal over night in different bowls
* Step 2
Drain water in the morning and grind it make a fine think paste not too much thick or not to much liquid
* Step 3
Mix some baking soda and salt in it
* Step 4
Put a dosa pan / non -sticky pan on the stove and wait till it get nice hot greace it with some oil
* Step 5
Spread the dosa batter in a circle give some oil on top
* Step 6
Wait til it turn Golden brown and turn on the other side
* Step 7
Enjoy hot and crispy dosa.
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