Red rice with chicken legs and potatoes
Introduce
Chef :
SABA
Red rice with chicken legs and potatoes
Red rice is difficult for another kind of rice, this rice mixture with tomato sauce, it's Iraqi delicious plate.
Ingredient
Food ration :
2-3 people
Cooking time :
1/2 hour
Cooking instructions
* Step 1
It's easy thing just clean the rice and leave it in water about 15 min, then cook it with olive oil, salt. And water mix with tomato sauce.
* Step 2
Cut the potatoes slices. The onion same, put rosemary, powder garlic, olive oil, salt, all of them sprinkled. A
* Step 4
Chicken legs cook them after sprinkling the black pepper, salt and on the top of the potatoes.
Note: if there is a photo you can click to enlarge it
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more