Home Dish Red rice with chicken legs and potatoes

Red rice with chicken legs and potatoes

Introduce

Chef :

SABA

Red rice with chicken legs and potatoes

Red rice is difficult for another kind of rice, this rice mixture with tomato sauce, it's Iraqi delicious plate.

Ingredient

Food ration :

2-3 people

Cooking time :

1/2 hour

Cooking instructions

* Step 1

It's easy thing just clean the rice and leave it in water about 15 min, then cook it with olive oil, salt. And water mix with tomato sauce.
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* Step 2

Cut the potatoes slices. The onion same, put rosemary, powder garlic, olive oil, salt, all of them sprinkled. A
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* Step 3

Cook them about 1/2 hour
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* Step 4

Chicken legs cook them after sprinkling the black pepper, salt and on the top of the potatoes.
Image step 4

Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

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