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Ingredient
Dahi vada
Introduce
Ingredient
2 cups
urad dal
1 cup
yellow moong daal
As needed
Whisk curd
1/2 cup
imli chatuny
1/2 cup
green chatuny
as per taste
Salt
1 tsp
cooking soda
2 tbsp
cumin powder
2 tbsp
red chilli powder
as required
Coriander leaves for garnishing
as needed
Oil for frying
1 tsp
crushed green chilli
Cooking instructions
* Step 1
Wash both the daal and soak for 3-4 hours
* Step 2
Once the daal is properly soaked grind into mixture jar to make a smooth paste
* Step 3
Now add crushed green chilli salt and few coriander leaves and cooking soda mix properly
* Step 4
Take a pan and heat the oil. Once heated continuously mix the batter and pour with a spoon into the oil for frying making a vada and fry until golden brown in medium heat
* Step 5
Once the vada is frying soak into a bowl of water
* Step 6
Once the vada is soaked squeeze out the water and place into serving plate
* Step 7
Now add whisked curd on top and then both chutney, sprinkle cumin powder and red chilli powder a little bit of salt and lastly garnish with sev and coriander leaves
* Step 8
Your dahi vada is ready you can serve chilled or normal
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