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Ingredient
Paneer Tikka Bites
Introduce
Ingredient
As required
few paneer cubes
as required
chopped capsicum
As needed
Few chopped onions
1/2 cup
hung curd
2 tbsp
besan
1/2 tsp
Kashmiri red chilli powder
1/2 tsp
haldi powder
1/2 tsp
coriander powder
1/2 tsp
chat masala powder
Pinch
red colour (optional)
1 tsp
mustard oil
1 tsp
kasoori methi
1 tbsp
chilli ginger garlic paste
1 tsp
schezwan chutney
as per your taste
Salt
Cooking instructions
* Step 1
Chop the paneer onions and capsicum
* Step 2
Take a bowl add curd and chilli ginger garlic paste and schezwan chutney
* Step 3
Now add all the dry masalas and salt to taste mix well
* Step 4
Add the onions capsicum and paneer and kasoori methi
Marinate for 1 hr in the fridge
* Step 5
Take a grill pan and fry the paneer capsicum and onions until golden brown
* Step 6
Arrange the pieces in a tooth pic. Your paneer tikka bites is ready enjoy. Serve as starter or side dish you can serve with any sauce or sliced onions or salad
Note: if there is a photo you can click to enlarge it
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