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Ingredient
Palak kadhi
Introduce
Ingredient
1 Small bunch
palak chopped
2 cups
curd
4-6 tbsp
besan
Half
small onion sliced
1 tbsp
ginger garlic chilli paste
1/2 tsp
cumin seeds
1
bay leaf
1/2 tsp
haldi powder
1/2 tsp
coriander powder
1/2 tsp
red chilli powder
to taste
Salt
1 tbsp
lemon juice
1 tbsp
oil
Pinch
hing
Cooking instructions
* Step 1
Take the curd in a bowl. Add besan, add water until the consistency is not too think not too thin. Leave it aside.
* Step 2
Take a pan, heat the oil. Once heated add cumin seeds, bay leave and whole red chilli with a pinch of hing. Add sliced onions and sauté for few seconds.
* Step 3
Now add the ginger garlic paste, sauté for few seconds.
* Step 4
Now add the palak and mix well.
* Step 5
Now add all the dry masala and mix well.
* Step 6
Lastly, sauté for few seconds. Take the prepared curd mixture and add it in. Add salt and lemon juice and let it boil for 2 mins.
* Step 7
Your palak kadhi is ready you can serve with rice or chapati as well.
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