Home
Ingredient
Hokey Pokey Chocolate Mousse
Introduce
Chef :
Ruchita ChauhanHokey Pokey Chocolate Mousse
Hokey Pokey is the New Zealand expression for honeycomb toffee It is easy to make and children will especially love helping to prepare it because it bubbles up so spectacularly when you add the baking soda to the mixture
Ingredient
5 tbsp
sugar
2 tbsp
light corn (golden) syrup
1 tsp
baking soda
250 gm
dark chocolate
150 ml
heavy (double) cream
Cooking instructions
* Step 1
Hokey Pokey : Oil a baking sheet Heat the sugar and syrup gently in a heavy based saucepan until the sugar melts then boil the mixture until it turns a deep golden caramel
* Step 2
Whisk in the baking soda (this will make it foam up), then quickly pour the mixture onto the prepared baking sheet, set on a wire rack and let cool
* Step 3
Mouse : melt the chocolate in a double boiler over barely simmering water. Remover from the heat and stir in the egg yolks. Softly whip the cream and fold it into the chocolate mixture
* Step 4
Heat the egg whites until stiff and fold them into the chocolate mixture. Divide evenly among six to eight glasses or small ups. Cover and chill in the refrigerator for 4 hours.
* Step 5
Break the hokey Pokey into small chunks and use it to garnish the tops of the mouse just before serving
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic