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Ingredient
Mini pancakes from leftover rice
Introduce
Ingredient
1 Cup
cooked rice
1 cup
besan
1/3 cup
yogurt
1 tbsp
chilli garlic paste
1/2 tsp
haldi (turmeric) powder
1/2 tsp
Ajwain(carom seeds)
to taste
Salt
1 tbsp
chopped coriander leaves
as needed
Oil
Cooking instructions
* Step 1
Take a bowl add rice besan, curd onion,chilli garlic paste ajwain haldi powder salt and coriander leaves
* Step 2
Make a batter with required water batter should be not a thick or thin
* Step 3
Heat tawa spread batter, and add a little bit of oil across the batter and cook
* Step 4
Enjoy your pancakes with sauce or curd or tea or chatuny
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
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