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Ingredient
Mixed Daal Dhokla
Introduce
Ingredient
1/3 Cup
moong daal
1/3 Cup
urad daal
1/3 Cup
chana daal
1/3 Cup
toor daal
1/3 Cup
rice
1/2 tsp
eno
1 tsp
oil
1/2 tsp
chilli paste
1/2 tsp
garlic paste
to taste
Salt
1 Spoon
curd
1 tsp
turmeric
1/2 tsp
Mustard seeds
1/2 tsp
Cumin seeds
leaves
as required Coriander
Cooking instructions
* Step 1
Soak all daal for 5hrs or overnight. Then grind with one spoon curd.
* Step 2
Let it ferment for 8 hours. Add oil, chilli and garlic paste,turmeric, salt, and eno. Mix it well. Dhokla batter is ready.
* Step 3
Steam for 15 mins.
* Step 4
For tadka, take a pan and put some oil. Once hot add mustard and cumin seeds. Immediately after spread over dhokla.
* Step 5
Garnish with coriander leaves and serve.
* Step 6
Note-Amount of daal will be of your preference, make sure the quantity of each is the same. (1/3 of each fall will be serving 4 people)
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