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Ingredient
Pasta & Smoked Sausage
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Ingredient
2 cups
pasta
1.5 cup
milk
1 can (10.75 oz)
cream of celery soup
1.5 cup
French fried onions
1 cup
mozzarella cheese
1 cup
peas
Cooking instructions
* Step 1
In nonstick pan, slightly brown sausage slices.
* Step 2
In a large bowl, combine 1.5 cup milk and soup. Stir in 1/2 cup onions, 1/2 cup cheese, 1 cup peas and sausage.
* Step 3
Transfer to Pyrex dish. Sprinkle with 1 cup onions and 1/2 cup cheese. Freeze.
* Step 4
When prepping to eat, thaw overnight. Preheat oven to 350°. Cook 2 cups pasta until done. Add to casserole. Cook casserole in 30 minute increments until done (160°).
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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