Home Dish Lasagna Casserole

Lasagna Casserole

Introduce

Chef :

Shari Meyer

Lasagna Casserole

Ingredient

1/2 tsp

salt

1/2 tsp

pepper

1/2 lbs

pasta

1 1/2 cup

cottage cheese

2 tbsp

parsley

1/2 jar (12 oz)

pasta sauce

Cooking instructions

* Step 1

In a large skillet, cook beef and onion over medium heat until done, drain. Sprinkle with 1/2 tsp salt and 1/4 teaspoon pepper; set aside.

* Step 2

In a large bowl, combine 1 cup mozzarella cheese, 1 1/2 cup cottage cheese, 1 egg, 1/4 cup parmesan cheese, 2 tbsp parsley and 1/4 tsp pepper. Transfer Pyrex dish. Top with beef mixture and spaghetti sauce.

* Step 3

Sprinkle with 1 cup mozzarella cheese, freeze.

* Step 4

Once prepping to eat, thaw overnight. Preheat oven to 350°. Cook 1/2 lb pasta, add to casserole. Cook in 30 minutes increments until done (160°).

Note: if there is a photo you can click to enlarge it

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