Mini breakfast quiche
Introduce
Chef :
Sonya Bankester
Mini breakfast quiche
Have them for breakfast or as appetizers, they are delish! I forgot to take a pic of them!
Calories: 180, total fat: 15g, saturated fat: 9g, cholesterol: 110mg, sodium:120mg, total carbs: 0, sugars: 0, protein: 6g,
Ingredient
Food ration :
12 servings
Cooking instructions
* Step 2
Line 12 cup muffin tin with paper liners
* Step 3
Dice ham and cut cheese into little pieces, set aside.
* Step 4
Place eggs and cream into large bowl. Season with salt and pepper. Whisk until well blended.
* Step 5
Place equal amounts of ham in each cup. Top the ham with Swiss cheese.
* Step 6
Pour the egg mixture into a large measuring cup. This will make distributing the mixture easier.
* Step 7
Pour equal amounts on top of the cheese in each muffin cup.
* Step 8
Bake in preheated oven for about 30-35 minutes, or until they have set and are a light golden brown on top.
* Step 9
Let cool for 5-10 minutes, before removing from pan.
Note: if there is a photo you can click to enlarge it
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more