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Whipped Cream from Evaporated Milk
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Chef :
Sonya BankesterWhipped Cream from Evaporated Milk
Just had to share this with y’all! Read it from an OLD cookbook.
Cooking instructions
* Step 1
Place evaporated milk, bowl & whisk in freezer for 30 minutes.
* Step 2
Pour chilled milk into bowl and using whisk attachment, beat 1 minute or until foamy.
* Step 3
Add sifted powdered sugar and vanilla. Beat again about 2 minutes or until thick and creamy.
* Step 4
Serve immediately.
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