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Ingredient
Salsa Verde w/ Roasted Poblano
Introduce
Chef :
OG 96Salsa Verde w/ Roasted Poblano
This is really good salsa better than the basic one it will add fabulous flavor to chilaquiles, enchiladas, carne con chile verde or just as an add on to your breakfast tacos
Ingredient
Food ration :
32 Oz or 2 16 Oz containersCooking time :
25 mns
Half
onion
2 tbsp
chopped Cilantro
Cooking instructions
* Step 1
De-Husk and Scrub tomatillos
and wash jalepenos and wash the poblano as well but we will use that later
* Step 2
Cut the tomatillos in half and chop tops off jalepenos add them into pot with garlic and onion. Set them to boil for around 20 minutes until the tomatillos turn a different Green and are tender
* Step 3
Heat up stove element to medium high 7 and place the poblano Pepper onto the healing element turning it every 2 minutes until blackened all around. Place Roasted Chile in a ziploc or plastic bag sealed or tied and let it sweat for 10 minutes.
* Step 4
Remove poblano after 10 mns scrub all the burned bits off the skin under cool running water then chop the top off
* Step 5
Add poblano, and the cooked chiles and onion and garlic to blender with some Cilantro and salt
Note: if there is a photo you can click to enlarge it
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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