Home
Ingredient
Veal fricassee
Introduce
Ingredient
2-21/2 pounds
shoulder of veal
11/2 teaspoon
salt
1
bay leaf
2 sticks
celery
1/3 cup
butter
1/2 cup
flour
1
egg yolk
2 tablespoons
lemon juice
Cooking instructions
* Step 1
Cut the meat in 2-inch cubes and parboil 20 minutes. Drain off the water and discard it. Add the salt,pepper,spices and vegetables. Add boiling water to barely cover and cook gently until tender about 35 minutes. Melt the butter,stir in the flour and the strained stock and cook to a smooth sauce, just before serving stir in the egg yolk and lemon juice. Serve on a hot chop plate wit noodles and peas.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic