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Ingredient
Foamy omelet
Introduce
Ingredient
4
eggs
1/2 teaspoon
salt
4 tablespoons
Half and half
2 tablespoons
butter melted over hot water
Cooking instructions
* Step 1
Beat yolks until creamy add seasoning and milk
* Step 2
Beat whites of eggs until stiff cut and fold into egg mixture
* Step 3
Put butter in frying pan pour in omelet and cook slowly
* Step 4
When set and slightly brown place in broiler to dry top
* Step 5
Fold and serve immediately
* Step 6
Garnish with parsley and current jelly
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