Home Dish Orange rolls

Orange rolls

Introduce

Chef :

Richard Scott Cunningham

Orange rolls

Ingredient

1/2 cups

sugar

1 package

yeast

1/2 teaspoons

salt

2 tablespoons

orange juice

1 teaspoons

lemon extract

Cooking instructions

* Step 1

Beat eggs add sugar heat milk and cool

* Step 2

When lukewarm add yeast dissolved in lukewarm water

* Step 3

Stir in 1 cups flour sifted with salt let rise 2 hours

* Step 4

Add remaining flour do not knead

* Step 5

Cover let rise 2 hours

* Step 6

Roll on floured board to spread with soft butter 1/2 cups sugar grated orange rind and orange juice and Lemmon extract use little milk to moisten cut as for cinnamon rolls

* Step 7

Bake at 425 for 20 minutes.

Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

See more
🇻🇳 Việt Nam 🇺🇸 USA

Copyright © 2024 Cookcic